Join the East Anglia Region for a unique opportunity to experience the tradition of a university dining hall with refectory tables in one of the largest colleges of the University of Cambridge.

Enjoy a fine dining 3-course meal with two complimentary drinks of your choice from beer, wine or soft drinks. 

When booking you will be required to select either the main set menu or the vegan/vegetarian set menu.  For additional dietary requirements such as gluten free, please list these in the dietary requirements section of the booking.  The Chef will cater to these requirements individually. 

Main Menu Starter: Duck Rillette served with brioche toast, kumquat compote, wild mushroom conserve and popcorn shoot. 
Halal. Contains: Sulphites, Gluten. 

Main: Roast Turkey Paupiette with Sage & Onion Stuffing. Served with sweet potato fondant, glazed carrot, roast parsnip, juniper berry red cabbage puree, Romanesco broccoli and roast jus.
Halal. Contains: Sulphites, Dairy, Gluten

Main Menu Dessert: Raspberry & White Chocolate Mousse Dome. Served with confit raspberries, raspberry gel, white chocolate soil, chocolate turritella and raspberry sorbet. 
Contains: Dairy, Egg, Soya, Gluten. 

 

Vegetarian/Vegan Starter: Pressed Beetroot & Vegan Feta Terrine served with curried pumpkin puree, roasted pumpkin, pickled shallots, and sakura mix.
Contains: Sulphites, Soya, Mustard

Vegetarian/Vegan Main: Butternut Squash, Chickpea & Sundried Tomato Wellington served with sweet potato fondant, glazed carrot, roast parsnip, juniper berry red cabbage puree, Romanesco broccoli and vegan gravy.
Contains: Sulphites, Soya, Gluten

Vegetarian/Vegan Dessert:  A vegan version of Raspberry & White Chocolate Mousse Dome. Served with confit raspberries, raspberry gel, white chocolate soil, chocolate turritella and raspberry sorbet. 
Contains: Soya, Gluten. 

Dinner will be followed by tea & coffee.

Please note this event is for those aged 18+

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